Coconut Macaroons
Coconut Macaroons is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with egg whites, beaten until stiff, c. sugar, . cornstarch, . salt and c. packaged flaked coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 300Β°.
Lightly grease cookie sheets.
In top of double boiler, combine egg whites, sugar and cornstarch. Cook over boiling water, stirring constantly, 20 minutes.
Remove from heat.
Add salt, coconut and almond extract, stirring until well combined.
Drop by teaspoonfuls 1/2 inch apart, onto prepared cookie sheets.
Bake 18 to 20 minutes, or until lightly browned. Remove to wire rack; cool.
Makes about 2 dozen.
π· Perfect Pairings
Complete your meal with these
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