Coconut Macaroon Pie
Coconut Macaroon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1/2 tsp. salt, 1/2 c. butter or margarine, melted and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat sugar, eggs and salt until mixture is lemon-colored.
Add melted butter and flour.
Blend well.
Add milk and fold in 1 cup coconut.
Pour into pie shell, top with remaining coconut.
Bake in slow oven (325Β°) about 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment