Coconut Fingers
Coconut Fingers is an easy dinner. Made with 6 slices white or whole wheat light bread, 1 can sweetened condensed milk and 1 1/2 c. moist shredded coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut and quarter each slice into 4 pieces.
Dip strips into condensed milk.
Cover all sides and roll in coconut.
Place on a greased cookie sheet.
Bake at 325Β° for 10 to 15 minutes or until delicately brown.
Cookies become crisp when cool. (Ground or cut up nuts may be added to coconut.)
π· Perfect Pairings
Complete your meal with these
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