Coconut Custard Yam Pie
Coconut Custard Yam Pie is an moderately easy dinner. Made with 2 c. mashed, cooked yams, 3 eggs, 1/2 c. sugar, 1/4 c. packed brown sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat eggs with sugar, salt and spices.
Add mashed yams and evaporated milk.
Mix well. Fold in 1 cup coconut. Turn into unbaked pie shell. Bake at 350Β° for 50 minutes or until tip of knife inserted into center of pie comes out clean. Serve warm or cooled with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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