Coconut Curry Haddock

Name: Coconut Curry Haddock
Prep time: 20 min
Cook time: 18 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 pound haddock, cut into cubes; 1/4 cup chopped red bell pepper; 1 shallot, finely chopped; 1 clove garlic, minced; 1 (13.5 ounce) can full-fat coconut milk; 2 teaspoons red curry paste; 2 teaspoons curry powder; 3/4 teaspoon ground coriander; 3/4 teaspoon ground turmeric; 2 cups baby spinach; 1 cup shelled edamame; 2 green onions, sliced

⏱️ Ready in 38 min 🥄 Prep 20 min 🔥 Cook 18 min 👥 4 servings

Don't you love one-pot recipes? I love making them. As much as I love to cook, not having a big mess makes me very happy. The curry blend smelled so good and the haddock took on the flavors perfectly! Thanks again, City Fish! This is also a 30-minute meal and a paleo dish! Keep it healthy...

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 18 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 345

% Daily Value*

Total Fat 26.5g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 153mg 7%

Total Carbohydrate 8.2g 3%

Dietary Fiber 2.5g 9%

Total Sugars 1.1g

Protein 25.5g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large pot until very hot.

Add haddock; cook until browned, about 3 minutes per side.

Add red bell pepper, shallot, and garlic; cook and stir until shallot softens, about 3 minutes.

Pour coconut milk into the pot.

Whisk in curry paste, curry powder, coriander, and turmeric.

Reduce heat; simmer until coconut milk is reduced by 1/4, 6 to 7 minutes.

Stir in spinach and edamame.

Cook until spinach is wilted and edamame is heated through, 3 to 4 minutes.

Sprinkle green onions over curry.