Coconut Crème Pie
Coconut Crème Pie is an moderately easy dinner. Made with 2 cooked pie shells, 3/4 c. sugar, 4 tbsp. cornstarch, 5 or 6 eggs (room temperature) and 3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In heavy saucepan, mix sugar and cornstarch.
Separate egg yolks from whites, putting yolks in mixture.
Add milk, small amount at a time, with egg and sugar until thin.
Then add rest of milk.
Cook on medium heat, stirring constantly, so not to stick, until thick.
🍷 Perfect Pairings
Complete your meal with these
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