Coconut Crème Pie
Coconut Crème Pie is an moderately easy dinner. Made with 2/3 c. sugar, 1/2 tsp. salt, 3 egg yolks, slightly beaten, 1 1/2 tsp. vanilla and 1/4 c. coconut (for topping), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix sugar, cornstarch and salt in saucepan.
Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil one minute; remove from heat.
Gradually stir at least half of hot mixture into egg yolks.
Then blend into hot mixture in saucepan.
Boil one minute more, stirring constantly.
Remove from heat.
Blend in butter and vanilla.
Add coconut.
Pour immediately into baked pie shell.
Finish with meringue.
Sprinkle with coconut.
Let cool at room temperature.
🍷 Perfect Pairings
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