Coconut Cream Pies
Coconut Cream Pies is an impressive dessert you can prepare in about 2 hours 6 minutes. Made with c. sugar, c. flour, . salt, c. milk and egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine 1/2 cup sugar, flour and salt in saucepan.
Add milk and egg yolks; mix well.
Cook over medium heat until thickened, stirring constantly.
Remove from heat.
Stir in 1 cup coconut and vanilla.
Spoon into pie shells.
Beat egg whites in mixer bowl until soft peaks form.
Add remaining 6 tablespoons sugar, 2 tablespoons at a time, beating until stiff peaks form.
Spread over fillings, sealing to edges.
Sprinkle pies with remaining 1/2 cup coconut.
Bake at 350Β° for 15 minutes or until lightly browned.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment