Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2 c. milk, 1/2 c. sugar, 2 egg yolks, slightly beaten, 3 tbsp. cornstarch and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put milk, sugar, egg yolks, cornstarch and salt in double boiler and cook until thick.
Remove from heat and add vanilla and coconut.
When cool, pour into baked pie shell.
Top with meringue.
Sprinkle with coconut.
Bake until browned.
Also good with graham cracker crust.
π· Perfect Pairings
Complete your meal with these
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