Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2 c. milk, scalded, 2/3 c. sugar, 1/4 c. cornstarch, 1/4 tsp. salt and 1/3 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch and salt in top of double boiler.
Add milk; when slightly thickened, add a little to beaten egg yolks. Return egg yolks back to the mixture and cook until it's the right thickness.
Remove from heat and add vanilla, butter and coconut. Let cool and put in precooked pie crust.
Add meringue; top with coconut and brown in oven.
π· Perfect Pairings
Complete your meal with these
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