Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 3 heaping tbsp. flour, 3 egg yolks, 1 1/2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix sugar and flour. Add beaten egg yolks and milk. After mixing well, cook over boiling water until thickened, stirring constantly.
Now add in vanilla, butter and coconut, reserving a little of the coconut to sprinkle over top of meringue.
Pour into baked pastry shell.
Beat egg whites until stiff, adding 6 tablespoons sugar and 1 teaspoon vanilla.
Spread on top of pie. Sprinkle coconut on top and brown at 425Β°.
π· Perfect Pairings
Complete your meal with these
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