Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. flour or cornstarch, 1/4 tsp. salt, 3 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine sugar, flour or cornstarch and salt. Gradually stir in milk.
Cook and stir the mixture until thickened and bubbly.
Reduce heat; cook and stir 2 minutes more.
Remove saucepan from heat.
Separate eggs; set whites aside for meringue, if desired.
Beat egg yolks slightly.
Gradually stir 1 cup of hot mixture into yolks.
Bring to a gentle boil for 2 minutes more. Remove from heat.
Add butter, vanilla and coconut.
π· Perfect Pairings
Complete your meal with these
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