Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 2 egg yolks, slightly beaten (save whites), 2 1/2 to 3 tbsp. self-rising flour, 1 tsp. vanilla and 2 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour, then add milk, egg yolks and vanilla. Cook until thick and pour into baked pie shell.
Beat egg whites and put on top.
Sprinkle with coconut and brown in oven.
π· Perfect Pairings
Complete your meal with these
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