Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/4 c. cornstarch, 2/3 c. sugar, 1/4 tsp. salt, 2 c. milk and 3 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, cornstarch, salt and milk until slightly thickened.
Remove from heat, add small amount of hot mixture to egg yolk.
Pour back into pan and cook until it boils.
Remove from burner, add butter, vanilla and coconut.
Pour into baked pie shell.
Top with beaten egg whites and brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment