Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/3 c. sugar, 2 c. milk, 1 1/2 tbsp. margarine or butter, 6 tbsp. flour and 3 egg yolks (save whites for meringue), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, milk and egg yolks.
Cook in microwave (High heat) until thick, stirring occasionally with wire beater.
When thick, add vanilla, margarine and coconut.
Pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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