Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with (5 oz.) coconut, 2/3 c. sugar, 3 tbsp. cornstarch, 1/2 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix sugar, cornstarch, salt and milk.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil one minute.
Remove from heat, gradually stir at least half of the mixture into slightly beaten egg yolks.
Blend into remaining hot mixture.
Boil one minute more, remove from heat and blend in butter and vanilla.
Add coconut and pour into baked pie shell. Whip egg whites and spread over custard.
Bake until delicately browned at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment