Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. cornstarch, 2 c. milk, 3 eggs, separated and 1 tsp. coconut flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a heavy saucepan add sugar and cornstarch.
Stir and mix. Pour into the mixture 2 cups of milk.
Cook on medium heat until mixture bubbles.
Cook for 2 minutes, stirring constantly.
Beat egg yolks and reserve whites for meringue.
Add some of the hot mixture to the egg yolks.
Beat together.
Pour back into the mixture.
Return to medium heat for 2 minutes longer, stirring constantly.
When thick, add flavoring, margarine and coconut. Cool and pour into a baked pie shell for deep dish filling recipe. Top with meringue or Cool Whip and coconut.
π· Perfect Pairings
Complete your meal with these
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