Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, 1 c. evaporated milk, 1 c. plus 3 tbsp. water and 5 tbsp. flour (self-rising), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Separate eggs (reserve whites for meringue); put egg yolks in double boiler or heavy saucepan.
Stir until smooth; add sugar, 2 tablespoons water and 5 tablespoons flour.
Continue to stir until smooth; add evaporated milk, water and coconut.
Stir until well blended.
Cook over medium heat until thick.
Stir often while cooking.
Add vanilla; mix and pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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