Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2 2/3 c. milk, 1 1/4 c. sugar, 4 tbsp. cornstarch, 3 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together sugar, cornstarch, flour and salt.
Scald milk in double boiler.
Add dry ingredients.
When mixture begins to thicken, add 1/2 cup to egg yolks, then pour back into mixture. Stir very often, cooking until thick.
Remove from heat.
Add butter, vanilla and coconut; stir until butter melts.
Pour into pie shell.
Spread meringue on hot filling, sealing to edge of crust.
Bake in 350Β° oven until light golden brown.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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