Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 4 c. milk, 4 eggs, separated, 1 c. sugar, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat milk in double boiler; add egg yolks and sugar (reserve egg whites for meringue).
Make a paste using a little water and cornstarch.
Mix paste into milk mixture and add vanilla.
Stir constantly until very thick.
Add coconut to mixture (amount desired).
Pour filling into baked deep dish pie shells, cover with meringue and sprinkle peaks with coconut.
Bake at 375Β° just until it turns a little brown.
π· Perfect Pairings
Complete your meal with these
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