Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 3/4 c. sugar, 2 tbsp. cornstarch, 1/4 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar, cornstarch and salt in saucepan. Gradually add milk and blend well.
Cook, stirring constantly, until thick.
Blend 1/2 cup of hot mixture into egg yolks and add to hot mixture in saucepan.
Cook one minute, stirring constantly. Blend in butter, vanilla and coconut.
Cover and cool to lukewarm, stirring occasionally.
Pour into baked pastry shell. Top with meringue.
π· Perfect Pairings
Complete your meal with these
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