Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 baked (9-inch) pastry shell, 1/4 c. cornstarch, 1 c. sugar, 1/2 tsp. salt and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar and salt in double boiler top.
Slowly stir in milk.
Cook, stirring constantly, until thick enough to mound slightly when dropped from spoon.
Stir a little hot mixture into beaten egg yolks, then add to remaining mixture and cook 2 minutes longer.
Remove from heat and add vanilla and coconut. Cool to room temperature.
Turn into pie shell.
π· Perfect Pairings
Complete your meal with these
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