Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3 eggs, separated, 1 c. sugar, 1 1/2 c. milk, 2 tbsp. butter and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks thoroughly.
Add milk and beat again.
Sift flour with salt and sugar.
Add to egg mixture.
Cook, stirring constantly.
Add butter and let mixture cool, then add vanilla. Mix in shredded coconut.
Turn into baked pie shell.
Cover with stiffly beaten egg whites to which has been added 6 tablespoons sugar.
Sprinkle with coconut and brown in a 300Β° oven.
π· Perfect Pairings
Complete your meal with these
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