Coconut Cream or Chocolate Cream Pie
Coconut Cream Or Chocolate Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. flour (heaping), 2 c. milk, 2 egg yolks (save whites for meringue) and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large skillet, mix sugar, flour and salt.
Then add beaten egg yolks.
Add milk.
Cook over medium heat until thickened. Remove from heat; add butter, coconut and vanilla.
Pour into cooked pie shell.
Top with meringue or whipped cream.
(Sprinkle coconut on uncooked meringue for decoration.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment