Coconut Cream Cheese Pound Cake
Coconut Cream Cheese Pound Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar and 6 large eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream butter, shortening and cream cheese; gradually add sugar, beating well at medium speed of electric mixer.
Add eggs one at a time, beating after each.
Combine flour, soda and salt and add to creamed mixture.
Stir in remaining ingredients; pour batter into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours or until a wooden pick inserted in center of cake comes out clean.
Cool in pan 10 to 15 minutes.
Pour out on wire rack to cool.
π· Perfect Pairings
Complete your meal with these
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