Coconut Cream Cheese Frosting
Coconut Cream Cheese Frosting is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 2 c. flaked coconut, 1 (8 oz.) pkg. cream cheese, 2 tsp. milk and 3 1/2 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt 2 tablespoons butter in skillet.
Add coconut; stir constantly over low heat until golden brown.
Spread coconut on paper towel to cool.
Cream 2 tablespoons butter with cream cheese; add milk and sugar alternately, beating well.
Add vanilla; stir in 1 3/4 cups of coconut.
Spread on bottom and top layer and the sides.
Sprinkle top with brown coconut.
π· Perfect Pairings
Complete your meal with these
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