Coconut Cream Cake
Coconut Cream Cake is an impressive dinner. Made with 1 c. butter or margarine, softened, 2 c. sugar, 3 eggs, 3 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat butter in a large bowl at medium speed with an electric mixer.
Gradually add 2 cups sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour.
Stir in flavorings.
Pour batter into 3 greased and floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes or until cake tests done.
Cool in pans on wire racks 10 minutes; remove from pans and let cool completely.
π· Perfect Pairings
Complete your meal with these
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