Coconut Chiffon Cake
Coconut Chiffon Cake is an easy dinner. Made with 1 box yellow cake mix, 1 c. water, 1/2 c. oil, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease Bundt pan well, then sprinkle sides and bottom with mixture of 1 tablespoon sugar and 1 tablespoon brown sugar.
Set pan aside.
Combine ingredients and mix well.
Fold in 1 can coconut pecan frosting mix.
Pour into Bundt pan.
Bake 1 hour and 10 minutes at 300Β°.
The mixture of sugars help to glaze the cake. (Very moist cake.)
π· Perfect Pairings
Complete your meal with these
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