Coconut Carrot Cake
Coconut Carrot Cake is an moderately easy dinner. Made with 2 c. unsifted all-purpose flour, 2 1/2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. salt and 1 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour, baking soda, cinnamon and salt.
Beat oil, sugar and eggs thoroughly.
Add flour mixture.
Beat until smooth.
Add pineapple, carrots, coconut and nuts.
Pour into greased 13 x 9-inch pan.
Bake at 350Β° for 50 to 60 minutes.
Cool 10 minutes; remove from pan.
Or leave in pan and put icing on when cake is completely cooled.
Ice with cream cheese frosting with toasted coconut on top.
π· Perfect Pairings
Complete your meal with these
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