Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 2 c. sugar, 4 large eggs, 3 1/4 c. all-purpose flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat butter at medium speed until fluffy and gradually add sugar, beating well.
Add eggs, one at a time, beating mixture after each addition.
Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in vanilla.
Pour batter into 3 greased and floured 9-inch round cake pans.
Bake at 350Β° for 18 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes.
Remove from pans and let cool completely on racks.
π· Perfect Pairings
Complete your meal with these
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