Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 c. margarine, soft, 2 c. sugar, 4 eggs, 3 c. sifted cake flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition. Stir in flavorings.
Pour into 3 greased and floured 9-inch round cake pans.
Bake at 350Β° for 25 to 30 minutes.
Cool in pan 10 minutes.
Remove from pans and cool completely.
Frost with White Mountain Frosting.
Sprinkle coconut between layers, top and sides of cake.
π· Perfect Pairings
Complete your meal with these
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