Coconut Cake
Coconut Cake is an easy dinner. Made with 1 duncan hines pudding cake mix, 1 can condensed milk, 1 (8 oz.) bowl cool whip and frozen coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Make cake following directions on package.
Pour into oblong baking dish, 14 x 9-inches.
Bake according to directions.
When cake is done, but still hot, prick the cake all over with a fork. Pour condensed milk slowly to fill holes made with fork.
After the milk has soaked into the cake, spread Cool Whip over top.
Sprinkle with frozen coconut and refrigerate.
π· Perfect Pairings
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