Coconut Cake
Coconut Cake is an easy dinner. Made with 1 duncan hines pudding cake mix, 1 can condensed milk, 1 (8 oz.) bowl cool whip and frozen coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make cake following directions on package.
Pour into oblong baking dish, 14 x 9-inches.
Bake according to directions.
When cake is done, but still hot, prick the cake all over with a fork. Pour condensed milk slowly to fill holes made with fork.
After the milk has soaked into the cake, spread Cool Whip over top.
Sprinkle with frozen coconut and refrigerate.
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