Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 3 c. sifted cake flour, 2 tsp. baking powder, 1/4 tsp. salt, 1 c. (1/2 lb.) butter and 1 lb. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift flour once, then measure.
Add baking powder and salt. Sift three times.
Cream butter thoroughly and add sugar gradually.
Continue creaming until light and fluffy.
Add egg yolks and beat well.
Add flour mixture alternately with milk, beating after each addition.
Stir in vanilla and coconut.
Fold in egg whites carefully.
Bake in greased eight-inch pans at 350Β° for about 30 minutes or until done.
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