Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter and shortening together; add sugar and beat well. Add eggs beating after each one.
Sift flour with baking powder and salt.
Add flour mixture alternately with milk to creamed mixture; mix well.
Add coconut flavoring; beat well.
Bake in greased and floured tube pan at 350Β° for 1 1/2 hours.
After cake cools, remove from pan; mix 1/2 glass of milk with 1 tablespoon sugar.
Mix well and pour over cake (pierce holes in cake so milk mixture can soak into cake).
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