Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box white cake mix, baked according to directions for a sheet cake, 1 pkg. large frozen coconut, 1 small carton sour cream and 1 large cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a medium-size bowl, put 1/2 cup of coconut, then add 4 tablespoons sugar and 3/4 cup of warm milk. Stir well until mixed. Poke cake all over with fork and then pour the milk mixture all over cake, then allow to cool and frost with frosting made from Cool Whip, sour cream, 1/4 cup of confectioners sugar and 1/2 cup of coconut. Then top with remaining coconut. Chill until time to serve. Cake needs at least 3 hours to saturate, but overnight in fridge is best.
π· Perfect Pairings
Complete your meal with these
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