Coconut Bread Pudding
Coconut Bread Pudding is an moderately easy dinner. Made with 8 slices white bread, 4 egg yolks, 1 c. pet milk or carnation cream, 1 1/2 c. sugar and 1/2 block butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soak bread in warm milk.
(Mix until all bread is broken up.) I cut my slices in 1-inch squares with scissors; makes it easier. Gradually add Pet cream, almond extract and sugar to beaten egg yolks and 1 egg white.
Add to bread and milk mixture, then add 1 1/2 cups coconut and butter.
Bake in 300Β° oven for 45 minutes.
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