Coconut and Walnut Cake
Coconut And Walnut Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix (no pudding in mix), 1 (4 serving size) pkg. vanilla instant pudding, 1 1/3 c. water, 4 eggs and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine cake mix, pudding, water, eggs and oil.
Beat 4 minutes at medium.
Stir in coconut and nuts.
Pour into greased and floured tube pan.
Bake at 325Β° for 1 hour.
Cool 15 minutes. Remove from pan and cool.
Ice with cream cheese frosting.
Use remaining coconut and spread on cake.
π· Perfect Pairings
Complete your meal with these
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