Cocoa Cream Pie
Cocoa Cream Pie is an moderately easy dinner. Made with 1/2 c. cocoa, 2 c. milk, 3 eggs, separated, 2 tsp. vanilla and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix cocoa, cornstarch, egg yolks, salt and milk; cook until thick.
Stir while cooking.
Let cool, then add vanilla.
Pour into baked pie shell.
When cool, cover with meringue made by beating the egg whites, 6 teaspoons sugar and 1 teaspoon baking powder.
Beat egg whites until they begin to form, then add baking powder and then gradually add sugar, beating until stiff.
Put on top of pie and bake at 400Β° until it is a golden brown.
π· Perfect Pairings
Complete your meal with these
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