Cobblestone Bread
Cobblestone Bread is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/3 c. sugar, 3/4 c. boiling water, 1 pkg. yeast and 1/4 c. lukewarm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine shortening, 1/3 cup sugar, salt and boiling water. Let cool to lukewarm.
Dissolve yeast in warm water.
Add flour and egg.
Mix well and add to shortening mixture.
Refrigerate for 3 hours.
Shape into walnut size balls.
Blend remaining sugar and cinnamon.
Dip balls into sugar mixture.
Layer in rows in tube pan.
Let rise until doubled in bulk.
Bake at 475Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment