Clipper Chowder
Clipper Chowder is an moderately easy dinner. Made with 1 can tuna, 2 chicken bouillon cubes, 1 c. chopped celery, 3 tbsp. flour and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain tuna and break into large pieces.
Dissolve bouillon cubes in boiling water.
Cook onion and celery in butter until tender.
Blend in flour, add milk and bouillon gradually to onion and celery mixture and cook, until thick, stirring constantly. Add cheese and tuna; heat until cheese melts, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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