Clinton's Chips
Clinton'S Chips is an moderately easy dinner. Made with 1 1/2 c. unsifted all-purpose flour, 1 tsp. salt, 1 tsp. baking soda, 1 c. solid vegetable shortening and 1 c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350°.
Grease baking sheets.
Combine flour, salt and baking soda on waxed paper.
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs, beating until light and fluffy.
Gradually beat in flour mixture and rolled oats.
Stir in chocolate chips.
Drop batter by well rounded measuring teaspoonfuls onto greased baking sheets.
Bake in preheated 350° oven for 8 to 10 minutes or until golden.
Cool cookies on sheets on wire rack 2 minutes.
Remove to wire rack to cool completely.
🍷 Perfect Pairings
Complete your meal with these
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