Cleo Anderson Russell's Zucchini Pickles
Cleo Anderson Russell'S Zucchini Pickles is an moderately easy dinner. Made with 12 to 15 zucchini (about 6-inches long), 4 large white onions, 2 sweet red peppers, 1/4 c. salt and 2 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice zucchini and onions; cut peppers into stripes.
Layer in large glass or plastic bowl.
Sprinkle with salt; let stand 3 hours.
Drain; do not rinse.
Combine vinegar, water, sugar and spices and boil.
Add zucchini; bring to boil up.
Do not cook. Pack into jars.
π· Perfect Pairings
Complete your meal with these
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