Claudette's Carrot Cake
Claudette'S Carrot Cake is an moderately easy dinner. Made with 4 well beaten eggs, 1 3/4 c. sugar, 1 1/2 c. oil, 3 c. grated carrots and 1 (13 or 20 oz.) can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, oil and beat well.
Add carrots, pineapple, coconut, walnuts and raisins; mix well.
Add flour, baking soda, cinnamon and nutmeg; mix well.
Bake in a 10 x 14-inch greased and floured pan at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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