Classic Karo Pecan Pie
Classic Karo Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo corn syrup, 1 c. sugar, 2 tbsp. margarine, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, stir eggs, corn syrup, margarine and vanilla until well blended.
Stir in pecans.
Pour into pastry shell. Bake in 350Β° oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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