Classic Cranberry Sauce
Classic Cranberry Sauce is an easy dinner. Made with 1 orange, 1 c. sugar, 3/4 c. water (approximately) and 1 (12 oz.) bag cranberries, fresh or frozen, rinsed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grate all the zest off the orange.
Mix zest with sugar in medium saucepan.
Squeeze juice from orange into measuring cup. Add enough water to make 1 cup.
Pour into saucepan and stir to dissolve sugar.
Heat to a boil.
Add cranberries.
Return to a boil.
Reduce heat.
Boil gently until all cranberries pop.
Stir often.
Cook 5 minutes more.
Cool in saucepan.
Pour into serving dish.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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