Classic Chess Pie
Classic Chess Pie is an moderately easy dinner. Made with 1 (15 oz.) pkg. refrigerated pie crust, 2 c. sugar, 2 tbsp. cornmeal, 1 tbsp. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Unfold pie crusts, and stack on a lightly floured surface. Roll into 12 inch circle.
Fit pie crust into a 9 inch pie place according to package directions; fold edges under, and crimp.
Line pie crust with aluminum foil, and fill crust with pie weights or dried beans.
Bake at 425° for 4 to 5 minutes.
Remove weights and foil; bake 2 to 3 more minutes or until golden.
Let cool completely.
Stir together sugar and next seven ingredients until blended.
Add eggs, stirring well.
Pour into pie crust.
Bake at 350° for 50-55 minutes, shielding edges of pie with aluminum foil after 10 minutes to prevent excessive browning.
Cool pie completely on a wire rack.
Preparation time
23 minutes.
Bake 1 hour and 3 minutes.
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