Classic Beef Stew
Classic Beef Stew is an impressive dinner. Made with 2 lb. stew meat, 1 tsp. vegetable oil, 1 1/2 c. onions, chopped, 16 oz. tomatoes (with liquid), cut up and 10 1/2 oz. beef broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven, brown beef half at a time in the oil; drain.
Return all meat to pan.
Add onion, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
Bring to a boil.
Remove from heat.
Cover and bake at 350Β° for 90 minutes.
Stir in carrots, potatoes and celery.
Bake, covered, for 60 minutes longer or until meat and vegetables are tender.
Remove bay leaf before serving.
π· Perfect Pairings
Complete your meal with these
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