Classic Banana Cream Pie
Classic Banana Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked single crust, 3 tbsp. cornstarch, 1 2/3 c. water, 14 oz. can eagle brand sweetened condensed milk and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In heavy pan, dissolve cornstarch in water.
Stir in condensed milk and egg yolks.
Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla.
Cool slightly. Slice 2 bananas, dip in lemon and drain.
Arrange bananas on prepared crust.
Pour filling over bananas; chill 4 hours or overnight.
Spread top with whipped cream.
Dip third banana.
π· Perfect Pairings
Complete your meal with these
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