Clara Archer's Creole Tuna(Camp Blanding, Florida 1945)
Clara Archer'S Creole Tuna(Camp Blanding, Florida 1945) is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 2 tbsp. green pepper, chopped, 4 tbsp. flour, 1 1/2 c. milk or 3/4 c. evaporated and 3/4 c. water and 1/2 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan.
Add green peppers; cook 3 minutes. Stir in flour; add milk gradually.
When smooth, add tomatoes, mushrooms and seasoning.
Cook until thickened; stir constantly. After 15 minutes, add the tuna.
Cool 2 minutes.
Serve over toast. Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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